600g Plain Flour

Packet of dried yeast

Teaspoon of Salt

3 Tablespoons of Sugar (Sprinkle to add to the yeast)

Oil

Mix dry ingredients apart from the yeast.

Add 2 cups of warm water to the yeast then sprinkle with sugar and eave until frothy/

Add to your dry ingredients and then mix to form a soft dough. You may need to add more warm water.

Leave under a cloth until it has risen and then form into sall, flat, round discs that are thinner in the middle and round the edges.

Fry over a medium heat until dark, golden and cooked through.

The slightly sweet bread is delicious with the salt and savoury beef.