125g Dried Chickpeas

1/2 Large Onion, Chopped

3 Garlic Clothes, Crushed

200ml Olive Oil

1/2 TBSP Ground Coriander

Salt and Pepper, to taste

1) Soak the Chickpeas for 24 hours in a container with double the amount of water.

2) Drain the Chickpeas and add the Onion, Garlic, Coriander, Salt and Pepper to a Food Processor and blitz until you end up with a grainy paste.

3) Use a Tablespoon to scoop the mixture and create small pebble shaped Falafels.

4) Heat a pan up with oil and Shallow fry the Falafels for 4 minutes, until golden and crispy.

5) Let rest on Kitchen paper and add to a Salad or add to a Wrap.

Serve and Enjoy