3 large potatoes, peeled and finely sliced (you can also add diced/grated swede)

1 large or 2 smaller onions finely sliced

2 medium or 1 large carrot cut however you like but not too big chunks as it won’t cook properly

1 small tin of corned beef and or chopped up cooked bacon

Optional - tin of baked beans

½ a pint of stock mixed

Layer the ingredients in a medium sized casserole dish and cover with the stock. Bake on 180 degrees for about an hour or until it’s golden and crispy and the potatoes are cooked through